Ice Cream Birthday Cake with Oreo Biscuits

This fun and refreshing ice cream birthday cake is generously covered with Oreo-style biscuits and chocolate cookie crumbs. Wrapped in smooth whipped cream, it hides a layer of ice cream and fresh fruit inside, creating a delicious contrast of crunchy, creamy and fruity textures in every slice.

Available sizes

• 6 inch – perfect for a small family celebration
• 8 inch – ideal for 6–8 people
• 10 inch – suitable for medium-size gatherings
• 12 inch – great for larger parties or office celebrations

Fruit filling information

To keep the cake as fresh as possible, we place the order with a trusted local cake shop located near the recipient’s address. The fruit used inside the cake depends on the daily availability at the bakery and may include mango, strawberries or other seasonal fruits.

Please note: The fruit combination is chosen by our team when placing the order with the shop. Customers cannot select a specific fruit, but we always ensure a balanced and tasty filling.

Delivery information

• Delivery area: Mainland China only. For deliveries to Hong Kong, Macau or Taiwan, please contact our customer service team.
• Delivery method: Hand-delivered by a local cake shop located close to the recipient’s address.
• Delivery time: Same-day delivery is usually available, or you can choose a specific delivery date according to your needs.
• Greeting card: A complimentary greeting card with your personalized message can be included with the cake.

Picture notice

The picture is for reference only. The actual cake may differ slightly in decoration, fruit combination, or layout, depending on the cake shop closest to the recipient’s address. We always do our best to match the overall style and value shown in the photo.

Ingredients (for reference only)

Typical ingredients used by local bakeries for this type of cake may include:

• Wheat flour
• Sugar
• Fresh cream and milk
• Eggs
• Butter and/or vegetable oil
• Ice cream base (milk, cream, sugar)
• Cocoa powder or chocolate
• Oreo-style chocolate sandwich biscuits
• Fruit pieces or fruit purée (such as mango, strawberry or seasonal fruits)
• Food-grade stabilisers and emulsifiers
• Natural and/or artificial flavours and food-grade colourings

As we work with different partner bakeries across China, the exact recipe and list of ingredients may vary slightly from city to city.

Allergen notice

This cake generally contains the following potential allergens:

• Gluten (wheat flour)
• Eggs
• Milk and dairy products
• Soy (often present in chocolate and biscuits)
• Possible traces of tree nuts or peanuts, depending on the bakery’s production environment

If the recipient has severe food allergies or special dietary requirements, we recommend contacting our customer service before placing the order and checking the ingredient label on the cake box upon delivery.

FAQ

Q: Can I choose the fruit inside the cake?
A: No. The fruit filling is selected according to the daily availability at the local cake shop (for example mango, strawberries or other seasonal fruits). We cannot guarantee a specific fruit, but we always make sure the combination is fresh and tasty.

Q: Is this cake suitable for children?
A: Yes. It is a classic ice cream birthday cake topped with Oreo-style biscuits, which is usually very popular with children. However, please consider allergies and sugar intake, and supervise younger children when eating the cookies and decorations.

Q: Can I add other gifts with the cake?
A: Yes. You can add extra gifts such as flowers, balloons, chocolates or plush toys on our website to create a more complete surprise for the recipient.

Q: Do you provide candles and a greeting card?
A: A standard candle and a complimentary greeting card can be included. You can write your personal message during checkout, and we will print or handwrite it for you.

Q: How should the ice cream cake be stored before serving?
A: The cake should be kept frozen until about 15–30 minutes before serving. For the best texture and flavour, move it from the freezer to the refrigerator to soften slightly, then serve while it is still cold and firm. Avoid leaving it at room temperature for too long, especially in summer.